Global drought is an increasingly frequent phenomenon, having a significant impact on food security in various parts of the world. Climate change predictions show that global temperatures will continue to rise, having implications for rainfall patterns, as well as increasing the risk of drought. This poses the biggest threat, especially for countries with high dependence on agriculture. Agriculture is a vital sector for food security. When drought strikes, crop yields are drastically reduced, leading to food shortages. For example, countries in the Sub-Saharan Africa region have experienced a decline in food production due to prolonged drought. With the population continuing to increase, food needs increase, but agricultural land is increasingly limited. This adds to the challenges faced by farmers. One study shows that drought can reduce yields by up to 50% in some major crops such as corn and wheat. In a global context, this decline not only creates higher food prices, but also triggers social instability. This situation often leads to riots and mass migration, as people look for safer places and better access to food. Additionally, unsustainable agricultural policies often exacerbate the impacts of drought. Inefficient irrigation practices and excessive use of pesticides help damage ecosystems, which worsens soil resistance to drought. Implementing sustainable agriculture, using drought-resistant plant varieties, and technological innovation can be a solution to overcome this problem. The energy sector also contributes to this problem. The use of water in energy production processes, such as in hydroelectric power plants, reduces water availability for agriculture. Therefore, it is important to integrate better water management strategies as well as improve energy efficiency. Collaboration between governments, research institutions and local communities is needed to create effective policies in managing water resources and increasing food security. Adaptation actions such as the development of data-based agricultural systems will help farmers in planning planting and predicting crop yields. Investment in food storage and distribution technology is also essential to ensure food is accessible to all levels of society, especially in remote areas. Facing the threat of global drought, we need to strengthen international cooperation. Aid programs and more environmentally friendly agricultural technologies should be introduced in the most vulnerable areas. With collaborative efforts, we can create a food system that is more resilient to future challenges. Finally, one important step is to increase public awareness about water conservation and sustainable practices. Education and training for farmers on how to deal with drought is also very important. With this integrated approach, we can protect food security from the increasingly serious threat of drought.